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편집 파일: 1571935004.M813889P21278.fin.finestweddingsites.com,S=8974,W=9124:2,Sa

Envelope-to: bridesfrom@finestweddingsites.com
Delivery-date: Thu, 24 Oct 2019 11:36:44 -0500
From: Finest Wedding <bridesfrom@finestweddingsites.com>
Subject: Venue Review
Reply-To: danielle@finestweddingsites.com
To: Finest Wedding Sites Client <bridesfrom@finestweddingsites.com>
Message-Id: <31080557.20191024163603.5db1d2f314a6f9.43574753@mail179-8.suw41.mandrillapp.com>
Date: Thu, 24 Oct 2019 16:36:03 +0000
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Venue Name: Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch  
Name: Sarah   Email: danielle@finestweddingsites.com  Give Your Review a
Title: Everything about the resort was fabulous!  Review Content:
Everything about the resort was fabulous. We had our ceremony, reception,
and block of rooms there. Every single staff member that we encountered was
extremely friendly and professional. They made the planning process
seamless, and were available for any last minute changes. We started the
planning process with Colleen Davidson, and when she was out for maternity
leave, David Winter took over. He was fully aware of everything already
planned and discussed with Colleen, it was like he had been a part of the
planning process from the start. He was a huge support on the day of the
wedding, making sure that everything went off without a hitch. When our
mom=C3=A2=C2=80=C2=99s mentioned they were going to do a little setup for o=
ur guestbook
table prior to the reception, he immediately told them not to worry about
it, that he and his team would take care of it. The ceremony site, Palm
Grove, was beautiful, and as part of our contract, we had the meeting room
just behind it to get ready in. It worked out perfectly. The set up in the
ballroom was perfect. The banquet team, especially the banquet captain
Jerry, were all wonderful. The treated us as if they had known us for
years. We had 1 or 2 minor hiccups, and they were handled with ease. The
food at the reception was phenomenal. We chose to do a double protein with
a filet and salmon. The kitchen was able to work with our special requests-
I don=C3=A2=C2=80=C2=99t like seafood, so they were able to do a double fil=
et for me.
We had 1 guest that is a vegan, and he said his meal was great. The steak
was so tender, you could cut it with a fork. Chef Eric Howson and his team
really know what they are doing! Abbie Dalton helped us with the rooms, and
she was always willing to answer any questions we had or help with any last
minute changes. The Front Desk team at the hotel was awesome and made sure
our guests had a great experience. We would telling anyone getting married
in Scottsdale, AZ that they need to go to the Hyatt Gainey Ranch!   Rating:
5   Created Date: 2019/10/24

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<table>
                                  <tr>
                                    <td>Venue Name:</td>
                                    <td>Hyatt Regency Scottsdale Resort and=
 Spa at Gainey Ranch</td>
                                  </tr>
                                  <tr>
                                    <td>Name:</td>
                                    <td>Sarah</td>
                                  </tr>
                                  <tr>
                                    <td>Email:</td>
                                    <td>danielle@finestweddingsites.com</td=
>
                                  </tr><tr>
                                    <td>Give Your Review a Title:</td>
                                    <td>Everything about the resort was fab=
ulous!</td>
                                  </tr><tr>
                                    <td>Review Content:</td>
                                    <td>Everything about the resort was fab=
ulous. We had our ceremony, reception, and block of rooms there. Every sing=
le staff member that we encountered was extremely friendly and professional=
. They made the planning process seamless, and were available for any last =
minute changes. We started the planning process with Colleen Davidson, and =
when she was out for maternity leave, David Winter took over. He was fully =
aware of everything already planned and discussed with Colleen, it was like=
 he had been a part of the planning process from the start. He was a huge s=
upport on the day of the wedding, making sure that everything went off with=
out a hitch. When our mom=C3=A2=C2=80=C2=99s mentioned they were going to d=
o a little setup for our guestbook table prior to the reception, he immedia=
tely told them not to worry about it, that he and his team would take care =
of it. The ceremony site, Palm Grove, was beautiful, and as part of our con=
tract, we had the meeting room just behind it to get ready in. It worked ou=
t perfectly. The set up in the ballroom was perfect. The banquet team, espe=
cially the banquet captain Jerry, were all wonderful. The treated us as if =
they had known us for years. We had 1 or 2 minor hiccups, and they were han=
dled with ease.

The food at the reception was phenomenal. We chose to do a double protein w=
ith a filet and salmon. The kitchen was able to work with our special reque=
sts- I don=C3=A2=C2=80=C2=99t like seafood, so they were able to do a doubl=
e filet for me. We had 1 guest that is a vegan, and he said his meal was gr=
eat. The steak was so tender, you could cut it with a fork. Chef Eric Howso=
n and his team really know what they are doing!

Abbie Dalton helped us with the rooms, and she was always willing to answer=
 any questions we had or help with any last minute changes. The Front Desk =
team at the hotel was awesome and made sure our guests had a great experien=
ce.

We would telling anyone getting married in Scottsdale, AZ that they need to=
 go to the Hyatt Gainey Ranch!</td>
                                  </tr>
                                  <tr>
                                    <td>Rating:</td>
                                    <td>5</td>
                                  </tr>
                                  <tr>
                                    <td>Created Date:</td>
                                    <td>2019/10/24</td>
                                  </tr></table><img src=3D"https://mandrill=
app.com/track/open.php?u=3D31080557&id=3D999d695f5905461282da01bfb435af14" =
height=3D"1" width=3D"1">

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